Cutlure and Cuisine: A Journey Through the History of Food. Jean-Francois Revel, Helen R. Lane.

Cutlure and Cuisine: A Journey Through the History of Food.

New York: Doubleday & Company, Inc., 1982. Hardcover. First Edition. First U.S. Edition. 289 pp. 8vo. Light wear to the dust jacket, now in mylar cover. Clean within. Fine / Very Good.
[Book #28532]

Price: $15.00

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