Mastering the Art of French Cooking (2 Volumes). Simone Beck, Louisette Bertholle, Julia Child.
Mastering the Art of French Cooking (2 Volumes)
Mastering the Art of French Cooking (2 Volumes)

Mastering the Art of French Cooking (2 Volumes).

New York: Alfred A. Knopf, 1961. Hard Cover. First Edition. Volume I is the twenty-fifth printing, September 1974. Volume II, Seventh Printing, July 1973. Vol I: 1961, 684 pp, Index xxxii pp.; Volume II: 1970, 555 pp, Index liv pp. Dust jacket of Volume I Very Good with a small at upper right corner of front panel, base of spine; dust jacket of Volume II is Good and has a large tear at upper right corner of front panel as well as loss at middle of top edge and loss at head of spine. Hardcovers clean and unblemished. Gift inscription to previous owner on first free endpaper of Volume II. Fine / Good.
[Book #24000]

Price: $70.00

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