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Results for: category: [x] "Cooking" |
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1.
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia 2009.
New York:
Clarkson Potter Publishers
2009.
Hard Cover.
Revised Edition.
2009 Revised and Updated Edition. Bumping to lower right front cover board corner which has also caused a slight wrinkle to the dust jacket, which is in mylar cover. Clean and crisp within. Heavy book, may require additional postage.
Very Good / Very Good
[Book #20275]
Price: $60.00 Ask a Question
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2.
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Baker-Clark, Charles A.
Profiles from the Kitchen: How Great Cooks Have Taught Us About Ourselves and Our Food.
Lexington, KY:
The University Press of Kentucky
2006.
Hard Cover.
First Edition.
First Printing. Clean, crisp, never read.
As New / As New
[Book #14983]
Price: $15.00 Ask a Question
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3.
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Castro, Lourdes.
Eat, Drink, Think in Spanish: An English-Spanish/Spanish-English Kitchen Companion.
Berkeley, CA:
Ten Speed Press
2009.
Trade Paperback.
First Edition.
First Printing. Clean, crisp copy. Brand New!.
Fine / No Jacket
[Book #20294]
Price: $15.00 Ask a Question
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4.
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Chattman, Lauren.
The Baking Answer Book: Solutions to Every Problem You'll Ever Face. Answers to Every Question You'll Ever Ask.
North Adams, MA:
Storey Publishing
2009.
Soft Cover.
First Edition.
First Printing. Clean, crisp copy. Brand New!.
Fine / No Jacket
[Book #20292]
Price: $12.00 Ask a Question
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5.
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Costello, Lauren Braun; Reich, Russell.
Notes on Cooking: A Short Guide to an Essential Craft.
New York:
RCR Creative Press
2009.
Hard Cover.
First Edition.
First Printing. Clean, crisp copy. Brand New!.
Fine / Fine
[Book #20289]
Price: $15.00 Ask a Question
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6.
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Davidson, Alan.
The Oxford Companion to Food.
Vannithone, Soun.
Oxford, England:
Oxford University Press
1999.
Hard Cover.
First Edition.
Second Printng. Clean, crisp copy.
Fine / Fine
[Book #20354]
Price: $50.00 Ask a Question
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7.
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Demler, JoAnn.
Pease Porridge: Beyond King's Bread. Cooking at Fortress Niagara, Rations to Regal, Royalty to Republic 1726-1865.
Youngstown, NY:
Old Fort Niagara Association
2003.
Soft Cover.
First Edition.
First Printing. Clean, crisp copy. Brand new!.
Fine / No Jacket
[Book #20280]
Price: $50.00 Ask a Question
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8.
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Engelhardt, Elizabeth S. D.
Republic of Barbecue: Stories Beyond The Basket.
Austin, TX:
University of Texas
2009.
Soft Cover.
First Edition.
First Printing. Clean, crisp copy. Brand New!.
Fine / No Jacket
[Book #20295]
Price: $15.00 Ask a Question
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9.
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Kelly, Ian.
Cooking for Kings: The Life of Antonin Careme, The First Celebrity Chef.
New York, NY:
Walker & Company
2004.
Soft Cover.
Advance Uncorrected Proof.
Advance Uncorrected Proof. Clean and tight, never read.
As New / No Jacket
[Book #13415]
Price: $16.00 Ask a Question
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10.
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Mahle, Anne.
At Home, At Sea: Recipes from the Maine Windjammer J. & E. Riggin.
Maine:
Baggywrinkle Publishing
2004.
Soft Cover.
First Edition.
Trade Paper. First Edition. Fine. Like new, never read.
As New
[Book #13111]
Price: $20.00 Ask a Question
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11.
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Malgieri, Nick.
How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory.
New York, NY: Harper Collins Publishers, 1995.
First Edition. Fifth printing. Near Fine. Dust Jacket is Fine and in mylar cover. Slight bumping to corners. Clean, tight copy.
[Book #13107]
Price: $16.00 Ask a Question
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12.
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McNamee, Thomas.
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution.
New York:
The Penguin Press
2001.
Hard Cover.
First Edition.
First Printing. Clean, crisp copy with the slightest of lean. Tiny red remainder dot at base of text block.
Very Good / Very Good Remainder.
[Book #20845]
Price: $10.00 Ask a Question
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13.
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Midgley, John.
The Goodness of Beans, Peas and Lentils.
Sidaway, Ian.
London:
Pavilion Books Ltd.
1992.
Hard Cover.
First Edition.
First Printing, UK Edition. Slight wear to edges of cover. Book also has printed covers that match the dust jacket. Slight yellowing at edges of pages, otherwise clean and crisp and in mylar cover.
Very Good / Very Good
[Book #13502]
Price: $10.00 Ask a Question
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14.
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Oliver, Sandra L.
Saltwater Foodways Companion Cookbook.
Mystic, CT:
Mystic Seaport Museum, Inc.
2008.
Soft Cover.
First Edition. First Printing. Signed by author. An exceptional follow-up to the original hardcover version published in 1995.
Fine / No Jacket
[Book #17069]
Price: $20.00 Ask a Question
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15.
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Oliver, Sandra L.
Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore in the Nineteenth Century.
Mystic, CT:
Mystic Seaport Museum, Inc.
1995.
Hard Cover.
First Edition. Fine. Dust Jacket is Fine. Signed by author. Exceptional Book!.
Fine / Fine
[Book #12987]
Price: $44.00 Ask a Question
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16.
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Peterson, James.
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups.
New York, NY:
Bantam Books
1993.
Hard Cover.
First Edition.
Later Printing. Jacket has minor shelf wear only. Previous owner's name in ink on first free end paper. Inside text is crisp and clean.
Very Good / Very Good
[Book #13108]
Price: $15.00 Ask a Question
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17.
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Reardon, Joan.
M.F.K. FISHER, JULIA CHILD, AND ALICE WATERS. CELEBRATING THE PLEASURES OF THE TABLE.
New York:
Harmony Books
1994.
Aqua Paper Over Boards.
First Edition.
302 pp. Few b/w photo ills. Cover has cream cloth backstrip. Metallic aqua lettering on spine. Unclipped dj is aqua and silver with shadowy photos of the three chefs. On front paste-down is a bright bookplate w/gift inscription. Contents bright and crisp. A scarce copy of this profile of three amazing American chefs and their influence on how we think and feel about food.
Very Good / Fine
[Book #8071]
Price: $50.00 Ask a Question
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18.
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Reardon, Joan.
M.F.K. FISHER, JULIA CHILD, AND ALICE WATERS. CELEBRATING THE PLEASURES OF THE TABLE.
New York:
Harmony Books
1994.
Hard Cover.
First Edition.
First Printing. 302 pp. Few b/w photo ills. Cover has cream cloth backstrip. Metallic aqua lettering on spine. Unclipped dj is aqua and silver with shadowy photos of the three chefs. Contents bright and crisp. A scarce copy of this profile of three amazing American chefs and their influence on how we think and feel about food. Review copy with the publisher materials laid in. Dust jacket in mylar cover.
Fine / Fine Review Copy.
[Book #20273]
Price: $75.00 Ask a Question
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19.
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Rodgers, Rick.
Tips Cooks Love.
Kansas City, MO:
Andrews McMeel Publishing, LLC
2009.
Trade Paperback.
First Edition.
First Printing. Clean, crisp copy. Brand New!.
Fine / No Jacket
[Book #20293]
Price: $12.00 Ask a Question
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20.
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Rose, Peter G.
Food, Drink and Celebrations of the Hudson Valley Dutch.
Charleston, SC:
The History Press
2009.
Trade Paperback.
First Edition.
Second Printing. Clean, crisp copy. Brand New!.
Fine / No Jacket
[Book #20288]
Price: $15.00 Ask a Question
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21.
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Saulnier, L.
Le Repertoire De La Cuisine.
Woodbury, NY:
Barron's Educational Series, Inc.
1976.
Hard Cover.
As.
Reddish-Orange cloth with gold embossed titling. Slight bumping to corners and edges due to use.
Good / No Jacket
[Book #13379]
Price: $18.00 Ask a Question
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22.
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Whitcher, Mary.
Mary Whitcher's Shaker House-Keeper.
Hastings-on-Hudson, NY:
Morgan & Morgan, Inc.
1972.
Soft Cover.
As.
Printed Wraps. 1972 Facsimile Edition. Clean and crisp.
Near Fine / No Jacket
[Book #13447]
Price: $20.00 Ask a Question
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