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Results for: category: [x] "Cooking" |
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Demler, JoAnn.
Pease Porridge: Beyond King's Bread. Cooking at Fortress Niagara, Rations to Regal, Royalty to Republic 1726-1865.
Youngstown, NY: Old Fort Niagara Association, 2003. Soft Cover. First Edition. First Printing. Clean, crisp copy. Brand new! Fine.
[Book #20280]
Price: $50.00
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2.
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Oliver, Sandra L.
Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore in the Nineteenth Century.
Mystic, CT: Mystic Seaport Museum, Inc. 1995. Hard Cover. First Edition. Signed by Author. First Edition. Fine. Dust Jacket is Fine. Inscribed by author. Exceptional Book! Fine / Fine.
[Book #12987]
Price: $75.00
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3.
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Oliver, Sandra L.
Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore in the Nineteenth Century.
Mystic, CT: Mystic Seaport Museum, Inc. 1995. Hard Cover. First Edition. Signed by Author. First Edition. Fine. Dust Jacket is Fine. Inscribed by author on title page. Fine / Fine.
[Book #21874]
Price: $75.00
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4.
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Peterson, James.
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups.
New York, NY: Bantam Books, 1993. Hard Cover. First Edition. Later Printing. Jacket has minor shelf wear only. Previous owner's name in ink on first free end paper. Inside text is crisp and clean. Very Good / Very Good.
[Book #13108]
Price: $15.00
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