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Results for: category: [x] "Food" |
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Food Tales: A Literary Menu of Mouthwatering Masterpieces.
New York, New York, U.S.A.:
Viking Press
1992.
Hard Cover.
First Edition.
Jacket has been price-clipped. Inside text is crisp and clean.
Very Good / Very Good
[Book #21438]
Price: $14.00 Ask a Question
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2.
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia 2009.
New York:
Clarkson Potter Publishers
2009.
Hard Cover.
Revised Edition.
2009 Revised and Updated Edition. Bumping to lower right front cover board corner which has also caused a slight wrinkle to the dust jacket, which is in mylar cover. Clean and crisp within. Heavy book, may require additional postage.
Very Good / Very Good
[Book #20275]
Price: $60.00 Ask a Question
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3.
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Simple Sushi.
Northlake, IL:
DesignPac Inc.
Hard Cover.
As.
Great as new copy. Inside text is crisp and clean!.
As New / No Jacket
[Book #20046]
Price: $10.00 Ask a Question
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4.
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Aihara, Herman.
Learning from Salmon and Other Essays.
Oroville, CA:
George Ohsawa Macrobiotic Foundation
1980.
Trade Paperback.
First Edition.
Wear and creasing to covers, inscribed by author on title page.
Good / No Jacket
[Book #18063]
Price: $15.00 Ask a Question
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5.
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Allport, Susan.
The Queen of Fats.
Berkeley, CA:
University of California Press
2006.
Hard Cover.
First Edition.
Second Printing. Jacket has minor shelf wear only. Inside text is crisp and clean. Great copy!.
Very Good / Very Good
[Book #21122]
Price: $12.00 Ask a Question
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6.
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Barbour, Christine; Hutcheson, Scott.
Homegrown Indiana.
Bloomington, IN:
Indiana University Press
2008.
Trade Paperback.
First Edition.
First Printing. Clean, crisp copy, never read!.
As New / No Jacket
[Book #17997]
Price: $13.00 Ask a Question
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7.
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Bishop, W. H.
The Lobster at Home in Maine Waters.
1881.
Printed Wraps.
First Edition.
Spotting and staining to front covers, which have two staple bindings at spine. Foxing within. Wonderful early piece on lobsters in Maine.
Good / No Jacket
[Book #19556]
Price: $24.00 Ask a Question
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8.
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Bleier, Edward.
The Thanksgiving Ceremony.
New York, NY:
Crown Publishers, Inc.
2003.
Hard Cover.
As.
Clean and crisp, never read.
Fine / Fine
[Book #13666]
Price: $8.00 Ask a Question
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9.
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Bougerol, Elizabeth.
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine.
Woodstock, VT:
The Countryman Press
2006.
Soft Cover.
First Edition.
Clean, crisp copy.
As New / No Jacket
[Book #16076]
Price: $14.00 Ask a Question
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10.
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Capon, Robert Farrar.
The Supper of the Lamb: A Culinary Reflection.
Gordonsville, Virginia, U.S.A.:
Farrar Straus & Giroux
1989.
Hard Cover.
First Edition.
Very minor water staining on first free end pages where dye from boards ran (less than 1/4 inch). Jacket is crisp. Inside text is clean. Great copy!.
Good / Very Good
[Book #21441]
Price: $14.00 Ask a Question
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11.
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Castro, Lourdes.
Eat, Drink, Think in Spanish: An English-Spanish/Spanish-English Kitchen Companion.
Berkeley, CA:
Ten Speed Press
2009.
Trade Paperback.
First Edition.
First Printing. Clean, crisp copy. Brand New!.
Fine / No Jacket
[Book #20294]
Price: $15.00 Ask a Question
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12.
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Coe, Andrew.
Chop Suey: A Cultural History of Chinese Food in the United States.
New York, NY:
Oxford University Press
2009.
Soft Cover.
Advance Uncorrected Proof.
Light shelf wear. Inside text is crisp and clean. Appears unread.
Very Good / No Jacket Advanced Reading Copy (ARC).
[Book #19499]
Price: $15.00 Ask a Question
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13.
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Coe, Andrew.
Chop Suey: A Cultural History of Chinese Food in the United States.
New York, NY:
Oxford University Press
2009.
Hard Cover.
First Edition.
First Printing. Great copy. Book is crisp and clean.
Fine / Fine
[Book #20284]
Price: $18.00 Ask a Question
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14.
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Cohen, Susan.
Where to Take Tea: A Guide to Britain's Best Tearooms.
New York, NY:
Interlink Books
2003.
Hard Cover.
As.
Clean and crisp, never read.
As New / As New
[Book #14007]
Price: $12.00 Ask a Question
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15.
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Collins, Kathleen.
Watching What We Eat: The Evolution of Television Cooking Shows.
New York:
Continuum
2009.
Hard Cover.
First Edition.
First Printing. Clean, crisp copy. Brand New!.
Fine / Fine
[Book #20287]
Price: $15.00 Ask a Question
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16.
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Corriher, Shirley O.
Cookwise: The Hows and Whys of Successful Cooking.
Scranton, Pennsylvania, U.S.A.:
William Morrow & Co.
1997.
Hard Cover.
First Edition.
Great copy! Pristine jacket. Inside text is crisp and clean.
Very Good / Very Good
[Book #21415]
Price: $16.00 Ask a Question
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17.
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Costello, Lauren Braun; Reich, Russell.
Notes on Cooking: A Short Guide to an Essential Craft.
New York:
RCR Creative Press
2009.
Hard Cover.
First Edition.
First Printing. Clean, crisp copy. Brand New!.
Fine / Fine
[Book #20289]
Price: $15.00 Ask a Question
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18.
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Curtin, Kathleen, Oliver, Sandra L. and Plimoth Plantation.
Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie.
New York, NY:
Clarkson Potter Pulbishers
2005.
Hard Cover.
First Edition.
First Printing. Clean and crisp, never read and in mylar cover. Signed by both authors on title page.
Fine / Fine
[Book #13850]
Price: $36.00 Ask a Question
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19.
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David, Elizabeth.
French Provincial Cooking.
Renny, Juliet.
New York, NY:
Harper & Row, Publishers
1962.
Hard Cover.
First Edition.
First American Edition. Chipping and losses to dust jacket, tape repairs, sunning to spine. Clean within.
Very Good / Good
[Book #19379]
Price: $75.00 Ask a Question
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20.
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Davids, Kenneth.
Coffee: A Guide to Buying, Brewiing, and Enjoying.
New York, NY:
St. Martin's Griffin
2001.
Soft Cover.
First Edition.
First Printing. Clean, crisp copy.
Fine / No Jacket
[Book #18195]
Price: $10.00 Ask a Question
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21.
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Davidson, Alan.
The Oxford Companion to Food.
Vannithone, Soun.
Oxford, England:
Oxford University Press
1999.
Hard Cover.
First Edition.
Second Printng. Clean, crisp copy.
Fine / Fine
[Book #20354]
Price: $50.00 Ask a Question
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22.
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Davies, Jamie and Davies, Jack.
Sparkling Harvest: The Seasons of the Vine.
New York, NY:
Harry N. Abrams, Inc.
1997.
Hard Cover.
First Edition.
Dust Jacket clean and crisp. Interior of book has slight waffling due to water damage. Still, full of photographs and information on wine. Includes "Napa Wines" by Robert Louis Stevenson.
Good / Very Good
[Book #13732]
Price: $8.00 Ask a Question
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23.
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de Baca, Margarita C. (Editor).
New Mexico Dishes.
de Baca, J. C.
Santa Fe, NM:
The Rydal Press
1937.
Wraps.
First Edition.
First Printing. 24 pp. Dark yellow wraps printed with a wood block print of a stylized New Mexico view of the top of an adobe house topped with luminaria. Chipping and wear at edges of cover, loose at staples, small stains, front and rear. An important early publication on New Mexico food and cooking.
Good / No Jacket
[Book #20659]
Price: $50.00 Ask a Question
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24.
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Delmar, Charles.
Essential Cook: Everything You Really Need to Know About Foods and Cooking.
Durham, North Carolina, U.S.A.:
Hill House Pub Co
1991.
Hard Cover.
First Edition.
Great copy! Pristine jacket, inside text is crisp and clean.
Very Good / Very Good
[Book #21364]
Price: $28.00 Ask a Question
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25.
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Demler, JoAnn.
Pease Porridge: Beyond King's Bread. Cooking at Fortress Niagara, Rations to Regal, Royalty to Republic 1726-1865.
Youngstown, NY:
Old Fort Niagara Association
2003.
Soft Cover.
First Edition.
First Printing. Clean, crisp copy. Brand new!.
Fine / No Jacket
[Book #20280]
Price: $50.00 Ask a Question
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